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* 1. Which layout do you like the best?

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* 2. What are your favorite aspects of this or another site?

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* 3. Any similar websites you like better?

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* 4. What would you look to get out of a site about fermentation? 

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* 5. Is this a resource you would pay for?

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* 6. How do you learn about fermentation?

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* 7. Do you want to learn more about your ferment's microbes? What they look like, what other ferments they are a part of?

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* 8. Do you work in the restaurant industry?

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* 9. Suggestions?

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