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Evaluation - Nutrition for a Healthy Heart

 Please rate your improved ability on the following outcomes as a result of taking this course:
1.I am able to explain types of heart disease, risk factors, and the impact of diet and nutrition on cardiovascular health.(Required.)
Strongly Agree
Agree
Disagree
Strongly Disagree
2.I am able to discuss heart-healthy eating principles, including macronutrient intake, essential vitamins and minerals, fiber, and the importance of limiting saturated fats, trans fats, cholesterol, salt (sodium), processed foods, and added sugars.(Required.)
Strongly Agree
Agree
Disagree
Strongly Disagree
3.I am able to describe how to educate patients on heart-healthy dietary choices, empowering them to adopt lifestyle changes that reduce the risk of cardiovascular events.(Required.)
Strongly Agree
Agree
Disagree
Strongly Disagree
4.Was the information presented in a way that was conducive to learning and did it meet the learning objectives outlined at the beginning of the course?(Required.)
5.Do you believe the information presented in this course will enhance your nursing practice?(Required.)
6.Do you have any suggestions for improving this course in order to better meet your learning needs?
7.If yes, please describe them here
8.Did you experience any technical issues while accessing this course?
9.If yes, please describe them here. If it's unresolved, please reach out to support!
10.Would you like to leave any additional feedback about your learning experience?
11.If yes, Please describe here
12.Do you have any course topic suggestions that you'd like to see us add to our library?
13.If yes, please list them here
14.Would you recommend this course to a friend?
15.If no, why not?
16.What three words would you use to describe Nursing CE Central?
17.Please enter your email address to submit your evaluation results.
(Required.)