Assignment 4 - MetS Assignment 4 - Knowledge review Mets Choose the MOST correct answer Question Title * 1. The MNI product range is suitable for: a) Early disease conditions prior to prescription medication becoming necessary b) Combination therapy with prescription medication c) Prophylaxis in certain circumstances d) All of the above Question Title * 2. Which MNI product is recommended for insulin resistance? a) AntaGolin b) NeuroVance c) RyChol d) RheumaLin Question Title * 3. True or false: The MNI products are very tolerated because by combining ingredients that act synergistically, a lower dose per ingredient is required for a significant effect. a) True b) False Question Title * 4. Which ingredient is NOT included in AntaGolin? a) Banaba leaf b) Berberine c) Inositol d) Rhodiola rosea extract Question Title * 5. To improve blood glucose control in individuals with MILDLY elevated blood glucose levels who are not overweight, what dosage of AntaGolin is recommended? a) 2-3 tablets a day with a meal b) 1 - 2 tablets twice a day with meals c) AntaGolin is not recommended in glucose intolerance Question Title * 6. True or false: all components of the metabolic syndrome will improve with lifestyle modification. a) True b) False Question Title * 7. In dyslipidaemic patients who have been prescribed statins or other lipid-lowering medication, MNI recommends a) Continuing the prescription medication and adding RyChol at the appropriate dose b) Do not recommend RyChol to patients on prescription medication c) Stop the prescription medication Question Title * 8. Which ingredient in RyChol decreases pancreatic lipase and thereby triglycerides? a) Phytosterols b) Apple polyphenols c) Berberine Question Title * 9. What is the recommended dosage of RyChol? a) 2 tablets after an evening meal - levels above 6mmol/l b) 2 tablets twice a day with meals - levels above 6mmol/l c) 2 tablets 3 times a day with meals - levels above 6mmol/l Question Title * 10. Name and Surname (Required.) Question Title * 11. Store name (Required.) Question Title * 12. Contact number (Required.) Done