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Allergen Management Guidelines Feedback Survey

Thank you for taking the time to provide feedback on the Allergen Management Guidelines for Food Manufacturers. Your insights will help improve future versions of this guide and ensure it meets the needs of food business operators in Canada.

Note: Please note that your responses will be anonymous and only aggregate data will be used in providing summary findings.
Section 1: General Information
1.Your role/title:(Required.)
2.Are you responsible for the development and/or implementation of allergen management practices and labelling in your food business operation?(Required.)
3.How long have you been the person fully or at least partly responsible for the business’s handling of food allergens with your company?(Required.)
4.How many different premises does your business have that manufacture your food products?(Required.)
5.Type of products manufactured: (select all that apply)(Required.)
6.Which priority food allergens do you manage in your operations? (select all that apply)(Required.)
7.How does your company establish the need for precautionary allergen labelling (PAL) in finished products? (select all that apply)(Required.)
8.Size of company:(Required.)
9.Manufacturing facilities located in: (select all that apply)(Required.)
10.Market for the sale of food products: (select all that apply)(Required.)
11.To which sectors do you sell your food products: (select all that apply)(Required.)
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