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* 1. Overall, how would you rate your experience at Diamond Chef Arkansas?

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* 2. What did you enjoy most about the event?

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* 3. What did you enjoy least about the event?

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* 4. Are you interested in competing in next year’s competition?

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* 5. Please list any other chefs you would like to recommend for next year’s competition.

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* 6. Please describe how the publicity from the event (TV Appearances, Magazine Features) helped your business.

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* 7. Did your company, vendors, or supporters purchase a sponsorship or tickets to support you in the competition?

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* 8. Please provide feedback on your Makin' the Cut experience - from video submission to the cocktail party. What did you like? What could be better? What should be eliminated?

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* 9. Do you have any other suggestions or comments to help us improve Diamond Chef Arkansas?

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