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* 1. Do you regularly buy meat from a nearby farm?

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* 2. When you buy meat from a local farm, what are the most important considerations in your buying decision? (Drag or click to rank.  1 = most important)

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* 3. Some communities in New York State have developed "meat locker" facilities where customers can store meat purchased in bulk from local farms (click here to read more).  How likely would you be to use such a facility if it was located near you?

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* 5. May we follow up with some additional questions?

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* 6. Please enter your contact information:

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