Chef Position at Gertrude Question Title * 1. What is your name, email and phone number? Question Title * 2. Are you available for full time employment? Yes No Question Title * 3. Can you work weekends/Bank Holidays? Yes No Question Title * 4. Are you legally allowed work in Ireland? Yes No Question Title * 5. Are you seeking employment for at least a 12 month period? Yes No Question Title * 6. How proficient is your English? 1st language fluent Very good Good to poor Question Title * 7. Are you available to work from as early as 06.30 and as late as 00.30? (not all on the same day) Yes No Question Title * 8. Have you ever worked in the food service industry? If so, please give details? Question Title * 9. Have you ever specialised in pastry or do you have any pastry experience? Question Title * 10. Would you be more confident in pastry or larder work, or do you have confidence in both? Question Title * 11. What are your interests outside of work? Question Title * 12. What would you like to see more of in Dublin restaurants and coffee shops? Question Title * 13. What would you like to see less of in Dublin restaurants and coffee shops? Question Title * 14. Are you familiar with HACCP practices in professional kitchens? Question Title * 15. What restaurants or chefs have had the biggest impact on your cooking? Question Title * 16. Why would you like to work at Gertrude? Question Title * 17. Do you have an interest in food outside of work? If so, please elaborate. Question Title * 18. Is there a particular area of cooking that interests you? Pastry Larder Fermentation Saucier Menu Design Food Product Development Question Title * 19. Do you have any experience in growing your own food? (fruit, vegeables, bee keeping, livestock). Question Title * 20. Do you have any experience costing dishes? If so, what margins do you normally work within? Question Title * 21. Are there any food suppliers that you admire or have a working relationship with? Question Title * 22. What are your favourite places to eat and drink in Ireland right now? Question Title * 23. Do you have any criminal convictions? Question Title * 24. Would you consider yourself a good team player, and if so why? Question Title * 25. Which of these tasks would you not be prepared to perform in your daily duties? Cleaning toilets Washing dishes Scrubbing floors Counting stock Question Title * 26. How far from Gertrude (Pearse St.) do you live and how would you make your way there? Question Title * 27. What are your wage expectations? Question Title * 28. What was the reason you left your last employment and when was that? Question Title * 29. Can you provide contact details for at least two people to provide references for you? Question Title * 30. How did you hear about the position? Question Title * 31. What are your greatest professional strengths? Question Title * 32. What do you consider to be your weaknesses? Question Title * 33. What is your dream job? Question Title * 34. Have you ever worked in a fast-paced environment? Question Title * 35. What type of work environment do you work best in? Question Title * 36. Have you ever worked in a senior kitchen position? (Sous or Head Chef) Question Title * 37. Do you have any third level qualifications in relation to food, coffee or wine? Question Title * 38. What has been your most positive professional kitchen experience to date? Question Title * 39. What do you consider to be the most important traits in a chef? Question Title * 40. Do you think a focus on equality, diversity and inclusion is important in the work place? Please provide a 3 or 4 line answer. Question Title * 41. Do you have any questions for us? Done
