A Survey for the Evanston Covid-19 Task Force

Best Practices for reopening

As we pull together a recovery playbook, we wanted to learn more from you on how you feel about reopening your business to help us better assist the Evanston business community.

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* 1. Name of Business

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* 2. Email

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* 3. Business Type

Retail

Restaurant

Salon

Hotel

Health/Wellness

Service

Other (please specify)

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* 4. When the Illinois Department of Health allows customers/guests back to your business sector type, what precautions will you take?

Require everyone wears a mask

Limit number of people in your business

Require each person use hand sanitizer at the entry of your business

Re-arranging your store/business layout

Hire a professional sanitation company to provide a deep clean

Are you considering not reopening?

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* 5. How comfortable are you and your staff to welcome a limited capacity of guests when restaurants are allowed to reopen?

Not at all

Somewhat

Very

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* 6. What do you need to re-open safely?

Masks

Gloves

Hand sanitizer

Disinfectant cleaners

Face Shields

Disinfectant wipes

Point of sale shields

Touchless thermometers

Foot coverings

Uniforms

Aprons

Barriers between tables (restaurants/cafes)

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* 7. What are you most concerned about when you think of reopening?

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* 8. If you are a restaurant owner, are you interested in expanding outdoor seating to the streets?

Yes

Maybe, if it doesn't interfere with my pick up and delivery business

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* 9. Are you interested in training on cleaning and disinfecting protocol for your staff?

Yes

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* 10. Do you have interest in an entryway poster provided by the Evanston Covid-19 Task Force for your costumers about safety protocols?

Yes

A Survey for the Evanston Covid-19 Task Force

Best Practices for reopening

Question Title

* 1. Name of Business

Question Title

* 2. Email

Question Title

* 3. Business Type

Question Title

* 4. When the Illinois Department of Health allows customers/guests back to your business sector type, what precautions will you take?

Question Title

* 5. How comfortable are you and your staff to welcome a limited capacity of guests when restaurants are allowed to reopen?

Question Title

* 6. What do you need to re-open safely?

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* 7. What are you most concerned about when you think of reopening?

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* 8. If you are a restaurant owner, are you interested in expanding outdoor seating to the streets?

Question Title

* 9. Are you interested in training on cleaning and disinfecting protocol for your staff?

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* 10. Do you have interest in an entryway poster provided by the Evanston Covid-19 Task Force for your costumers about safety protocols?

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* 11. Have you heard any very helpful suggestions from your costumers or industry peers on how best to safely reopen?

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* 12. Do you have any requests from the Evanston Covid-19 Business Task Force?