Membership in the New York Wine & Grape Foundation is available to wineries and grape growers based in New York State, as well as wine enthusiasts and businesses that support our industry.

The mission of the New York Wine & Grape Foundation is to promote the world-class image of New York grapes and wines from our diverse regions to responsibly benefit farmers, producers and consumers through innovative marketing, research, communication, and advocacy. We endeavor to ensure that New York State is recognized as the world's premier region for cool and cold climate viticulture.

To accomplish the above, the New York Wine & Grape Foundation provides a wide range of membership benefits, marketing programs,  educational events, cost saving subsidies and much more.

Click here to see list of Membership Benefits for Wineries 

Wineries Dues are based upon gallon production from your last complete year.
  • Under 5,000 gallons: $300
  • 5,000 to 10,000 Gallons: Baseline fee of $300 plus $.05 per gallon over 5,000. $500 Max
  • 10,000 to 20,000 Gallons: Baseline fee of $500 plus $.05 per gallon over 10,000. $1,000 Max
  • 20,000 to 50,000 Gallons: Baseline fee of $1,000 plus $.05 per gallon over 20,000. $2,500 Max
  • 50,000 to 100,000 Gallons: Baseline fee of $2,500 plus $.05 per gallon over 50,000. $5,000 Max
  • 100,000 to 200,000 Gallons: Baseline fee of $5,000 plus $.05 per gallon over 100,000. $10,000 Max
  • 200,000 to 500,000 Gallons: $10,000 
  • Over 500,000 Gallons: $22,500
Membership dues are paid annually on a rolling 12-month basis.

Payment: Upon completion and submission of this form, NYWGF will calculate your membership dues and send you an official invoice via email.  Dues can either be paid a) via credit card by calling Kim Hughes at 1 (315) 924-3704 OR b) via check made payable to ‘New York Wine & Grape Foundation’ and mailed to One Keuka Business Park, Suite 208, Penn Yan, NY 14527.

Questions? Contact Jennifer Cooper, Membership & Events Manager, or call (315) 924-3706.

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* 1. Please provide the following contact information for your winery:

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* 2. What was the gallon production of your most recent completed year?

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* 3. In which American Viticultural Area (AVA) is your winery located?

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* 4. Why are you joining the Foundation? (Check ALL that APPLY).

Thank You for for being a valued member of the New York Wine & Grape Foundation!
Please feel free to contact Jennifer Cooper with any questions. - (315) 924-3706
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