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The questions below relate to the industry you are interested in. Completing these questions will help you gain a little more understanding of what is required and whether you might enjoy a role in this industry.

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* 1. Working in the hospitality industry as a cook/chef requires shift work, long hours and weekend work. Are you prepared to work these hours?

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* 2. Each person who is part of the kitchen team is important to the success of the operation and must be given due respect for his or her role. Can you work as part of a team and readily receive and act on instructions?

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* 3. Working as a chef gives you more freedom and allows you to be more creative than many other careers. Are you seeking a demanding but very rewarding career?

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* 4. The cooking industry has a wide scope of employment from entry level cook to head chef. Do any of these roles interest you?

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* 5. Respecting everyone’s role in the kitchen fosters an atmosphere of cooperation and teamwork. Are you able to communicate calmly and clearly even when under pressure?

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* 6. Cooking can be a physically demanding job. Do you have the ability to work on your feet for long periods (8 hours) and quickly move between various parts of the restaurant?

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* 7. Can you respect, empathise and work closely with people from different cultures and background?

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* 8. Chefs of today are required to cook for a wide range of dietary requirements including vegan and gluten free intolerances. Will you be comfortable adjusting items on the menu to suit your customer’s needs?

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