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* 1. Event Organization and Coordination (1 = Very Poor, 2 = Poor, 3 = Fair, 4 = Good, 5 = Excellent)

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* 2. Speakers and Program Design (1 = Very Poor, 2 = Poor, 3 = Fair, 4 = Good, 5 = Excellent)

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* 3. Food and Catering (1 = Very Poor, 2 = Poor, 3 = Fair, 4 = Good, 5 = Excellent)

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* 4. Venue and Set-Up (1 = Very Poor, 2 = Poor, 3 = Fair, 4 = Good, 5 = Excellent)

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* 5. Relevance of the Event Theme (1 = Very Poor, 2 = Poor, 3 = Fair, 4 = Good, 5 = Excellent)

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* 6. Usefulness of Information Presented (1 = Very Poor, 2 = Poor, 3 = Fair, 4 = Good, 5 = Excellent)

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* 7. CRISMO Personnel Engagement (1 = Very Poor, 2 = Poor, 3 = Fair, 4 = Good, 5 = Excellent)

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* 8. Registration and Check-In Process (1 = Very Poor, 2 = Poor, 3 = Fair, 4 = Good, 5 = Excellent)

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* 9. Communication Before the Event (1 = Very Poor, 2 = Poor, 3 = Fair, 4 = Good, 5 = Excellent)

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* 10. Overall Experience (1 = Very Poor, 2 = Poor, 3 = Fair, 4 = Good, 5 = Excellent)

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