Exit this survey SNIC 2017 Hot Topic Survey Let SNA know which hot topics you are interested in discussing at SNIC 2017! Question Title * 1. Which of the following hot topics are you most interested in discussing at SNIC 2017? Select up to 3 topics. Ways school district and manufacturers are working toward a “cleaner label” Innovations in Breakfast in the Classroom Increasing participation through innovative techniques (food trucks, student taste testing, technology etc.) Understanding food facts from fiction (or hype) Controlling food waste Better understanding of CN labeling and Product Formulation Statements Tips and strategies to start a supper program Leadership skills and emotional intelligence Procurement and forecasting best practices Ways industry and operators can work better together Cafeteria and kitchen design for today's students Conflict management Incorporating food and flavor trends in school menus Leveraging diversity: creating an inclusive workforce and team Improved procurement processes/practices related to USDA Foods Solving ethical dilemmas in school nutrition Please share any other hot topics that you would like to see discussed at SNIC 2017. Question Title * 2. Please indicate your role in the field of school nutrition. Work in a school district Work for a state agency Work for company/organization that provides products, services or information to school districts Other (please specify) Hope to see you at SNIC 2017! Submit