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SNIC 2017 Hot Topic Survey
Let SNA know which hot topics you are interested in discussing at SNIC 2017!
*
1.
Which of the following hot topics are you
most
interested in discussing at SNIC 2017?
Select up to 3 topics.
(Required.)
Controlling food waste
Increasing participation through innovative techniques (food trucks, student taste testing, technology etc.)
Conflict management
Incorporating food and flavor trends in school menus
Tips and strategies to start a supper program
Solving ethical dilemmas in school nutrition
Ways industry and operators can work better together
Better understanding of CN labeling and Product Formulation Statements
Improved procurement processes/practices related to USDA Foods
Leadership skills and emotional intelligence
Leveraging diversity: creating an inclusive workforce and team
Understanding food facts from fiction (or hype)
Cafeteria and kitchen design for today's students
Ways school district and manufacturers are working toward a “cleaner label”
Procurement and forecasting best practices
Innovations in Breakfast in the Classroom
Please share any other hot topics that you would like to see discussed at SNIC 2017.
2.
Please indicate your role in the field of school nutrition.
Work in a school district
Work for a state agency
Work for company/organization that provides products, services or information to school districts
Other (please specify)
Hope to see you at SNIC 2017!
