IRA Survey on
Sanitation Training

The Illinois Restaurant Association (IRA) is currently reviewing our Sanitation Manager certification class offerings and how we reach industry professionals to provide training.

Thank you for taking a few moments to complete this survey for restaurant and hospitality owners, operators, and employees.

Question Title

* 1. Are you an owner/operator or employee of a restaurant or hospitality business?

Owner/operator

Employee

I don't work at a restaurant or hospitality business

Question Title

* 2. Do you utilize the on-site Food Service Sanitation Manager certification classes provided by the IRA to train your staff or yourself?

Yes, I regularly send my managers to be trained at the IRA.

No, I don't send my managers to be trained at the IRA.

I am an employee, and I have attended a class at the IRA.

I am an employee, and I have not attended a class at the IRA.

Question Title

* 3. If you or your employees usually receive Sanitation Manager certification through the IRA, how did you hear about our classes? (Select all the apply)

Internet search

IRA class brochure in the mail

Email from the IRA

Referred by Chicago Department of Public Health or the Department of Business Affairs and Consumer Protection

Ad on social media

Our team has traditionally sent our managers to be certified at the IRA

Other (please specify)

Question Title

* 4. How would you prefer to receive information about Sanitation Manager certification through the IRA? (Select all the apply)

Email from the IRA

Social media

Industry newspapers

Direct mail

Other (please specify)

Question Title

* 5. If you have not utilized the IRA's on-site Food Service Sanitation Manager certification classes, please indicate how and where your employees typically get certified.

Question Title

* 6. If you have not utilized the IRA's on-site Food Service Sanitation Manager Certification classes, please share why you have chosen a different provider to obtain certification.

Question Title

* 7. Please share any additional comments or recommendations about the IRA's training and certification offerings about which the IRA should be aware.

Question Title

* 8. Please enter your contact information below

Name

Company

City

IRA Survey on Sanitation Training

Question Title

* 1. Are you an owner/operator or employee of a restaurant or hospitality business?

Question Title

* 2. Do you utilize the on-site Food Service Sanitation Manager certification classes provided by the IRA to train your staff or yourself?

Question Title

* 3. If you or your employees usually receive Sanitation Manager certification through the IRA, how did you hear about our classes? (Select all the apply)

Question Title

* 4. How would you prefer to receive information about Sanitation Manager certification through the IRA? (Select all the apply)

Question Title

* 5. If you have not utilized the IRA's on-site Food Service Sanitation Manager certification classes, please indicate how and where your employees typically get certified.

Question Title

* 6. If you have not utilized the IRA's on-site Food Service Sanitation Manager Certification classes, please share why you have chosen a different provider to obtain certification.

Question Title

* 7. Please share any additional comments or recommendations about the IRA's training and certification offerings about which the IRA should be aware.

Question Title

* 8. Please enter your contact information below

IRA Survey on
Sanitation Training