Teaching Kitchen |
Connecting Through Food Teaching Kitchen Registration
Thank you for registering for the Connecting Through Food Teaching Kitchen!
Monday, October 3rd
2 pm - 3 pm
OC Commons Room
Chef Joe & the Food Services team will be demonstrating how to make 3 easy, healthy, affordable meals using just 1 store-bought rotiserrie chicken! Topics of discuss include: how to break down a chicken and various cooking techniques.
Please email jessica.brooks@compass-canada.com if you have any questions before October 3rd. We can't wait to see you!