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* 1. Enter your First and Last Name

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* 2. Select all that apply. High quality milk has which of the following characteristics?

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* 3. If milk is received or collected from a dairy farm more than two hours after the most recent milking, the temperature of the milk should not exceed:

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* 4. What is an acceptable somatic cell count according to U.S. regulations for Grade A and Grade B bulk tank milk?

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* 5. "Milk that has visibly changed in color, odor, and/or texture" is the definition of:

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* 6. Select all that apply.  The types of rancidity are:

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* 7. The amount of lactic acid in milk is an indirect indicator of the amount of bacteria in milk.

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* 8. Lactic acid in milk is a product of:

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* 9. Select all that apply.  High water contents in milk (water contents above 87%) can be caused by:

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* 10. The accumulation of toxic agents due to pesticide contamination can reach hazardous concentrations in people who continually consume contaminated milk.

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* 11. Select all that apply.  Insecticide contamination may result from:

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* 12. Fresh milk contains a considerable amount of lactic acid

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* 13. Select all that apply.  The main causes of sediment occurrence in milk are:

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* 14. By definition, "contaminated milk" is:

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