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1. What is your biggest pandemic work-related concern?

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2. Explain

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3. Are you currently making more or less money than before the pandemic?

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4. Explain

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5. How many times have you moved restaurants/jobs during the pandemic?

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6. Explain

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7. If you’ve left the restaurant industry during the pandemic, do you have plans to return to the industry in the future?

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8. Explain

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9. What’s the best way for customers to support restaurant workers during the pandemic?

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10. What’s the best way for restaurant owners/management to support restaurant workers during the pandemic?

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11. Please share your contact info so we can follow up with any questions.

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