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DMV restaurant employee survey
1.
What is your biggest pandemic work-related concern?
Catching COVID at work
Making less money
Enforcing mask/vaccine policies
Dealing with rude/unhappy customers
Dealing with supply chain shortages
Something else
2.
Explain
3.
Are you currently making more or less money than before the pandemic?
More
Less
No change
4.
Explain
5.
How many times have you moved restaurants/jobs during the pandemic?
0
1
2
3
4
5
6.
Explain
7.
If you’ve left the restaurant industry during the pandemic, do you have plans to return to the industry in the future?
Yes
No
Not sure
8.
Explain
9.
What’s the best way for customers to support restaurant workers during the pandemic?
10.
What’s the best way for restaurant owners/management to support restaurant workers during the pandemic?
11.
Please share your contact info so we can follow up with any questions.
Name
Email Address
Current Progress,
0 of 11 answered