Restaurant Outlook Survey - Q2 2023
1.
What are the top challenges facing your business. Please select all that apply.
Labour costs
Food costs
Weak economy
Bad weather
Forest fires
High interest rates
Weak customer demand
Repaying debt incurred during the pandemic
Decline in tourists
Labour shortages
Companies allowing employees to work remotely
Sales taxes
Carbon taxes
Sourcing alternatives to single-use plastics
Managing sustainability/stewardship regulations (e.g. waste)
Supply disruptions
No factors are adversely impacting my business
Other (please specify)
2.
Between April and June 2023, was the following, higher, lower, or about the same as it was compared to the same period in 2019?
Higher
About the same
Lower
Total sales
Higher
About the same
Lower
Guest counts
Higher
About the same
Lower
Profitability
Higher
About the same
Lower
Please include any comments below: