Traditional Food Survey
1.
How important is it to you that traditional, Indigenous foods are a key part of your food intake and diet?
Not important
Somewhat important
Important
Crucially important
*
2.
How satisfied are you with the your current food habits and food intake?
(Required.)
Very satisfied
Satisfied
Neither satisfied nor dissatisfied
Dissatisfied
Very dissatisfied
3.
How often would you say that you eat traditional food in your everyday life?
A great deal
A lot
A moderate amount
A little
None at all
4.
How would you rate the accessibility of traditional foods in your community:
Very inaccessible - hard to find
Somewhat available to obtain
Easy to get
5.
How would you rate the cost of buying traditional foods in your community?
Very expensive - hard to afford
Relatively affordable, not too bad
Very affordable, low cost
6.
What would you say is the ratio of store bought, processed foods to traditional/Indigenous foods in your current diet?
Leans towards store bought
Is about half and half
Leans toward traditional foods
7.
Do you have family and/or friends who value inclusion of traditional foods in their diets?
All
Most
Some
A few
None
8.
The following foods are on our list for potentially being planted and grown in the CNN garden. We would like the community to provide input on their preferences from this list, or if there is something not on the list please include it in the "other".
Blue Corn
Wild Rice
Choctaw Heirloom Tomatoes
Squash
Pole Beans
Other (please specify)
9.
The following herbs and medicines are on our list for potentially being grown in the garden project. Please note your preferences or include any not on the survey.
Stinging Nettles
Sunflowers
Echinacea
Spearmint
Peppermint
Gold Seal
Dandelions
Black Cohosh
North American Licorice
Tobacco
Red berry tobacco
Sweet grass
Sage
Other (please specify)