Traditional Food Survey Question Title * 1. How important is it to you that traditional, Indigenous foods are a key part of your food intake and diet? Not important Somewhat important Important Crucially important Question Title * 2. How satisfied are you with the your current food habits and food intake? Very satisfied Satisfied Neither satisfied nor dissatisfied Dissatisfied Very dissatisfied Question Title * 3. How often would you say that you eat traditional food in your everyday life? A great deal A lot A moderate amount A little None at all Question Title * 4. How would you rate the accessibility of traditional foods in your community: Very inaccessible - hard to find Somewhat available to obtain Easy to get Question Title * 5. How would you rate the cost of buying traditional foods in your community? Very expensive - hard to afford Relatively affordable, not too bad Very affordable, low cost Question Title * 6. What would you say is the ratio of store bought, processed foods to traditional/Indigenous foods in your current diet? Leans towards store bought Is about half and half Leans toward traditional foods Question Title * 7. Do you have family and/or friends who value inclusion of traditional foods in their diets? All Most Some A few None Question Title * 8. The following foods are on our list for potentially being planted and grown in the CNN garden. We would like the community to provide input on their preferences from this list, or if there is something not on the list please include it in the "other". Blue Corn Wild Rice Choctaw Heirloom Tomatoes Squash Pole Beans Other (please specify) Question Title * 9. The following herbs and medicines are on our list for potentially being grown in the garden project. Please note your preferences or include any not on the survey. Stinging Nettles Sunflowers Echinacea Spearmint Peppermint Gold Seal Dandelions Black Cohosh North American Licorice Tobacco Red berry tobacco Sweet grass Sage Other (please specify) Done