PSG Basic Elements of Nutrition Post-Assessment

Welcome!

Thank you for participating in this post-assessment survey. Now that you have viewed the training, your answers will help us to understand your increase in knowledge in the area of basic elements of nutrition.

Please take the next few minutes to answer nine questions. The information you provide will be used for ODE-CNP’s internal use only and will assist in tailoring this three-prong grant training to future learning needs.

Question Title

* 1. 1. _______ percent of children and adolescents are overweight or obese.

b. ~10%

a. ~5%

c. ~30%

d. ~50%

Question Title

* 2. Poor diet and physical inactivity are associated with which diseases?

d. Increase the risk of premature death

b. Heart disease,

c. Certain types of cancer

a. Type 2 diabetes,

e. All of the above

Question Title

* 3. Which food should you reduce within your diet to promote a healthy weight?

c. Added Sugars

b. Solid Fats

d. Refined Grains

a. Sodium

e. All of the above

Question Title

* 4. Which foods should we increase within our diet to promote a healthy weight?

a. A variety of fruits and vegetables, especially dark-green and red and orange vegetables and beans and peas (legumes).

b. Whole grains

c. Fat-free or low-fat milk and milk products

d. A and B only

e. All of the above

Question Title

* 5. The Dietary Guidelines provides evidence-based food and beverage recommendations for Americans ages 2 and older. Aiming to...

b. Prevent chronic disease

d. A and C only

a. Promote health

c. Help people reach and maintain a healthy weight

e. All of the above

Question Title

* 6. MyPlate illustrates the five food groups that are the building blocks for a healthy diet using guidance from the Dietary Guidelines for Americans and transforming them into a familiar image — a place setting for a meal.

True

False

Question Title

* 7. How many children rely on the U.S. Department of Agriculture's (USDA) National School Lunch Program and School Breakfast Program for one to two meals per day?

b. Two in five students

a. One in five students

c. Three in five students

d. None of the above

Question Title

* 8. National School Lunch Program lunches must meet meal pattern and nutrition standards based on the latest Dietary Guidelines for Americans – What fraction of a student's Recommended Dietary Allowance (RDA): calories, protein, Vitamin A, Vitamin C, Iron, and Calcium, must they provide?

a. 1/8

d. 1/2

b. 1/4

c. 1/3

Question Title

* 9. National School Program breakfasts must meet the meal pattern and nutrition standards based on the latest Dietary Guidelines for Americans – What fraction of a student's Recommended Dietary Allowance (RDA): calories, protein, Vitamin A, Vitamin C, Iron, and Calcium, must they provide?

c. 1/3

a. 1/8

d. 1/2

b. 1/4

Question Title

* 10. Please enter your contact information

Name

School District