Manager Stand-up Training Feedback Question Title * 1. What was the topic of the stand-up training you used? Cleaning and Sanitizing Cooling Food Safely Date Marking and FIFO First Aid for Food Workers Food Allergies Food Employee Illness Food Worker Personal Hygiene Handling Chemicals Safely Handwashing Effectively Operating During COVID-19 Preventing Cross-Contamination Receiving Food Servers and Food Contamination Serving Customers with Dietary Restrictions Taking Food Temperatures Waste Management Why Food Handlers Should Wear Gloves Question Title * 2. Did you use the training to teach a group of food workers? Yes No If no, please specify how you used it. Next
