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Food Action Plan Survey
1.
Do you like the idea of a sustainable, equitable, local food system by making healthy food available to everyone, increasing urban agriculture, creating more farmer’s markets, and reducing hunger, obesity and diet-related diseases?
Yes
No
Comments
2.
What would you like more in your community?
Grocery stores
Farmer’s markets
Community gardens
Workshops on gardening, nutrition and cooking
Food banks and food pantries
3.
What is the best way to make healthy food available?
Community gardens
Farmer’s markets
Grocery stores
Food delivery
Teach residents how to grow their own food
Other (please specify)
4.
What prevents you from eating healthy?
Too expensive
Don’t like the taste
Family doesn’t like it
Fresh food not available
Already eat healthy
5.
Where do you get your fresh fruits and vegetables?
Grocery store
Specialty market
Convenience store
Farmer’s market
Grow my own
Food Bank
Other (please specify)
6.
What transportation do you use to get food?
Bus
Light rail
Walk
Car
Other (please specify)
7.
How often do you go to the store to buy food?
Daily
Once a week
Twice a week
Twice a month
Hardly ever
8.
What is the main problem in getting fresh/healthy foods?
Cost of food
Quality of food
No time for shopping
Store is far
9.
Do you buy fresh fruits and vegetables with SNAP?
Yes
No
I don’t buy
10.
How do you reduce food waste?
Compost
Only buy what I need
Donate food
I don’t think about food waste
Other (please specify)
11.
Would you like to get updates on our progress and local food events?
Yes (provide email in comment box)
No
Email
Current Progress,
0 of 11 answered