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* 1. Do you think Zero Waste Plan strategies such as material reuse and repair, food waste prevention and donation, recycling, and composting contribute to the health and economic well-being of the Oceanside community?

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* 2. Would you recycle more if you knew that properly sorting your recyclables, yard trimmings, and food scraps could help to lower your trash bill?

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* 3. Would you like to see the City do more to help residents and businesses reuse and recycle items such as furniture, clothing and electronics to prevent illegal dumping?

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* 4. Do you see wasted food and food insecurity as an issue to you, your community, or business?

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* 5. Do you think single-use disposable materials for food and beverage consumption contribute to blight, litter, and environmental degradation in Oceanside?

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* 6. Does the use of single-use disposable materials impact your desire to frequent a business?

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* 7. Is it important to you if a business serves your food product in a compostable, recyclable, or reusable food service ware, as opposed to a foam food service ware?

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* 8. As a business owner, is it beneficial or more cost effective for you to serve utensils and straws only upon request?

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* 9. As a business owner, would 6 months to 1 year be adequate time to replace single-use disposable food service ware (i.e. foam food take out containers) to recyclable or compostable food service ware if there is an ordinance requiring this change?

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* 10. Would you be interested in an aggregate purchasing program to access lower costs from selected suppliers for compostable, recyclable, or reusable food service ware?

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