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Session 5: Improving Healthy Food Access and Supporting Local Farmers and Food Systems

Evaluation

Thursday, April 23, 2026, 4:00 pm - 5:00 pm

Speakers:
Mandy Curry, Owner/Founder, Healthy Kids Inc.
.
Spencer Moss, Executive Director, West Virginia Food and Farm Coalition
Please rate how well the presentation met the session objectives.
1.At the conclusion of this presentation I am able to describe how local food sourcing and community meal programs improve nutrition and support farmers.(Required.)
2.At the conclusion of this presentation I am able to explain how SNAP Stretch and the Rural Grocer Network increase access to fresh, local foods in rural communities.(Required.)
3.At the conclusion of this presentation I am able to identify policy and systems strategies that strengthen long-term food access and local food economies.(Required.)
4.How will the information provided in this session affect your current practice?
5.Overall, how would you rate the presenter on their knowledge of the subject?
6.Overall, how would you rate the presenter and their presentation skills?
7.Do you have any additional feedback that you would like to share about this session?
8.Are you requesting CE credits for your attendance in this session?(Required.)