Mindful Meals: Skills, Recipes and Healthy Habits in the New Year Registration

If you’re craving simple, nourishing meals and habits that actually stick, this 6-week virtual series is for you.

Mindful Meals: Skills, Recipes & Healthy Habits blends flexible, science-backed plant-forward recipes with practical nutrition education and mindful habit-building—so you’re not just cooking dinner, you’re building a rhythm that lasts.

🍝 What we’ll cook + explore together:
Cozy, satisfying recipes like roasted red pepper pasta, creamy rustic root veggie stew, balanced breakfasts, snackable staples, and nourishing desserts—paired with themes like mindful eating, meal prep made simple, and progress over perfection.

👩‍🍳 Who it’s for:
• New to plant-forward cooking
• Feeling stuck in a meal rut
• Or already confident in the kitchen and ready for fresh inspiration

📬 How it works:
Each week, you’ll receive an email with that week’s recipes, pre-recorded cooking demos, video lessons, action steps and survey-based check ins. Everything sent is yours to access anytime, so you can move through each week on your own schedule—while still benefiting from the weekly rhythm and support.

🌱 You’ll walk away with:
✔️ Easy, approachable plant-based meals (breakfast through dessert)
✔️ Simple meal planning & prep strategies
✔️ Tools for mindful eating + behavior change
✔️ Templates, checklists, guides & weekly action steps
✔️ Confidence to keep going long after the program ends

📅 Flexible start | 6 weeks | Fully virtual
💰 Intro rate: $149
👯‍♀️ Sign up with a friend or family member & receive $15 off

Continue your year feeling grounded, empowered, and inspired—one mindful meal at a time. 💛

If you have any questions about the program, please let me know!
1.First & Last Name(Required.)
2.Email(Required.)
3.Birthday
Date / Time
4.What is your preferred method of payment?
5.If you shared this program with a friend or family member and they signed up, please include their name below.
6.What inspired you to join Mindful Meals: Skills, Recipes, and Healthy Habits in the New Year?
7.What are you hoping to gain out of this program?
8.What have been your biggest challenges relating to food, cooking and healthy habits?
9.What kinds of recipes are you most interested in learning about and trying? (This can include specific ingredients you would like to cook with, certain cuisines of interest, meal types want more ideas for, or any plant-forward dishes you’re curious about.)