PRET Qualified Instructor Application

Qualified Instructor (QI) Application

Welcome to the Qualified Instructor application. We invite you to complete the application in its entirety. Once we have received your application, we will follow-up within 10 business days.

Please note: Applications will be processed on a rolling basis from April to June and October to December.

*Qualified Instructor (QI) Information(Required.)

First Name:

Last Name:

Title/Position:

Email Address:

Phone Number:

Organization Name:

Dept/Division:

*Jurisdiction State:
(Please use two letter abbreviation. Example: NY for New York. Use FD if FDA staff. )(Required.)

*Please upload your CV/resume(Required.)

Your document should reflect any relevant experience.

No file chosen

*Which course(s) would you like to facilitate? Select all that apply.(Required.)

ER220: Traceback Investigations (combined base course and TtT)

ER310: Food Safety Issues in the Event of a Disaster

FD190: Food Current Good Manufacturing Practice, Application & Evidence Development

FD202: Conducting Acidified Food Inspections (Relaunch: FY26)

FD204: Temporary Food Establishments

FD219: Conducting Juice HACCP Inspections (Relaunch: FY26)

FD220: Combined Managing Retail Food Safety (FD215) and Risk-Based Inspection Methods (FD218) course

FD249: Conducting Seafood Inspections (Relaunch: FY26)

FD254: Preventive Controls for Human Foods (Pilot 2026)

FD145: Basic Shellfish Plant Standardization (combined base course and TtT)

FD312, FD313, FD314 Special Processes in Retail (TtT course covers all three)

*Briefly describe your relevant education or experience as an instructor or subject matter expert that qualifies you to serve as a Qualified Instructor.(Required.)

Instructor education or experience

Subject matter education or experience

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