Raw food know the risk quiz Question Title * 1. My chances of getting food poisoning when living in Australia are: (Required.) 1 in 20 chances a year 1 in 10 chances a year 1 in 4 chances a year No chance Question Title * 2. The temperature of the refrigerator in my home is (Required.) 12 degrees Celsius 10 degrees Celsius 8 degrees Celsius 5 degrees Celsius or less I don’t know. I’ve never measured it. Question Title * 3. Last time we had leftover cooked stew it was: (Required.) Cooled to room temperature, then put in the refrigerator Put in the refrigerator shortly after the food was served Covered and put in the refrigerator shortly after the food was served Left at room temperature overnight or longer. Question Title * 4. Which foods are most likely to cause food poisoning if cooked or stored incorrectly?(You can choose more than one answer) (Required.) Minced meat Chicken Rice salad Pasta salad All of the above Question Title * 5. I’ve just used my cutting board to cut raw meat, poultry or fish. Now I want to chop up some vegetables for a salad. I will: (Required.) Use the board as is Wipe it over with a damp cloth and use it Wash it with detergent and warm water, dry it and use it Use a different board Question Title * 6. The last time we had hamburgers in my home, I ate mine: (Required.) Rare Medium Well-done Question Title * 7. I clean my kitchen counters and other surfaces that come in contact with food with: (Required.) Water Warm water and detergent, then allow to dry Warm water and detergent, then bleach solution, then allow to dry Question Title * 8. When dishes are washed in my home, they are: (Required.) Cleaned by an automatic dishwasher Left to soak in the sink for several hours and then washed with detergent in the same water Washed right away with hot water and detergent in the sink and then air-dried Washed right away with hot water and detergent in the sink and immediately towel-dried with a clean towel Question Title * 9. The last time I handled raw meat, poultry or fish, I cleaned my hands afterwards by: (Required.) Wiping them on a towel Rinsing them under hot, cold or warm tap water Washing with soap and warm water and drying them thoroughly Question Title * 10. Cooked meat, poultry and fish products are defrosted in my home by: (Required.) Setting them on the counter Placing them in the refrigerator Defrosting in the microwave Done
