* 1. Of the following, what percentage, if any, of your purchases are grown or produced locally ( from Parkland)?

  none less than 20% 20-40% 40-60% 60-80% more than 80%
Milk & dairy products
Other, please specify

* 2. Do you promote anything on your menu as 'local'?

* 3. If you currently do not carry Parkland made local food products would you consider/are you considering using them on your menu?

  Yes No
Milk & Dairy products
Meats Fruits
Value-added (please specify)
Other, please specify

* 4. Would you consider promoting 'Parkland-Made' foods on your menu and/or your restaurant?

* 5. Are the following barriers to you when you consider purchasing more local Parkland-made food products?

* 6. Would you consider supporting or are you already supporting any of the following initiatives to help you access and sell more Parkland-made local foods?

  interested currently supporting
Parkland-made clearing house
Publication of a Parkland-made farmer/grower directory
Local/regional “local foods” marketing campaign
Distribution network
Education program for farmers/growers
Mentoring of Parkland youth who are interested in local food production

* 7. What is the most important factor that could help you use Parkland-made food products?

* 8. Would you like to be part of a 'Parkland-Made' local food initiative steering committee?

* 9. Please include your business name and contact information. Your information will remain confidential unless otherwise indicated.