2019 MN ANFP nominations for Ambassador of the Year, CDM of the Year, Partnership of the Year, Government Affairs Advocate or Public Policy Leader of the Year, and Food Service Department of the Year Awards

MN ANFP Award Descriptions & Criteria.

Below are the MN ANFP Award descriptions along with the questions that correlate with each award. Each response should be between 250 and 500 words (or approximately 1,400 and 2,950 characters). Nominations without responses to the supporting questions will not be considered. Additional attachments can be sent to mnanfp @gmail.com.

Question Title

* 1. Nominated by (Name, Contact Information, and Relationship to Nominee.

Name

Company

Address

Address 2

City/Town

ZIP/Postal Code

Country

Email Address

Phone Number

Question Title

* 2. Ambassador of the Year Award
Winner announced at MN Chapter Annual Meeting
Recipient: Non Member
Criteria: An administrator, dietitian, etc. who demonstrated commitment to the CDM credential and supports the nutrition and foodservice department leader through mentoring.

How did the nominee demonstrate commitment of the CDM credential and support the nutrition and foodservice department leader through mentoring?

How did the nominee display commitment to the CDM and/or MN ANFP.

Question Title

* 3. CDM of the Year Award
Winner announced at MN Chapter Annual Meeting
Recipient: Must be a Certified Member of ANFP
Criteria: Must be living or working within the state of MN for 1 year.

I would like to nominate him/her because:

How has this person volunteered to promote or support the CDM career?

How has this person mentored or encouraged her staff to consider a CDM career?

Has this member attended Chapter or National Sponsored Meetings? If so, when.

Question Title

* 4. Partnership of the Year
Award (formerly Vendor Award)
Winner announced at MN Chapter Annual Meeting
Recipient: Company or facility (Member or non Member)
Criteria: Demonstrated a strong commitment to the CDM credential and supports the nutrition and foodservice department leader.

How did nominee demonstrate strong commitment to the CDM credential and support the
foodservice department leader?

List specific examples of actions the facility has taken to support the CDM?

How has credentialed staff/leaders led to positive change for the facility?

What has the company/person done to grow the foodservice/dietary dept leader?

Question Title

* 5. Government Affairs Advocate of the Year/Public Policy Leadership Award
Winner announced at MN Chapter Annual Meeting
Recipient: Congressmen, Member
Criteria:Demonstrated a strong commitment to the CDM credential and supports the nutrition and foodservice department leader.

Member Question: How does the member exhibit strong support for efforts to change or
strengthen public policy, especially in the areas of nutrition, food, health care and public
health in their community?

Congress Person: How does the Congressperson or local government leader exhibit strong support for efforts to change or strengthen public policy, especially in the areas of nutrition, food, health care and public health?

Question Title

* 6. Foodservice or Culinary Department of the Year Award
Winner Announced during Pride in Foodservice Week February 2020
Recipient: Certified Dietary Manager
Criteria: The dining experience can contribute significantly to the health and well being of individuals; an optimal dining experience is more than "eating".

How has the department leader demonstrated excellence in dining?

How has the nominee impacted the quality of life through dining for their customers/patients?

How has the nominee promoted good nutrition to customers/patients?

How has the nominee used creativity in addressing needs of their customers/patients?

What has the nominee done to promote team work with department staff and recognize staff for their contribution and support?

What has the nominee done to communicate vision and action plan to department and other
facility staff to transition?

Question Title

* 1. Nominated by (Name, Contact Information, and Relationship to Nominee.

Question Title

* 2. Ambassador of the Year Award Winner announced at MN Chapter Annual Meeting Recipient: Non Member Criteria: An administrator, dietitian, etc. who demonstrated commitment to the CDM credential and supports the nutrition and foodservice department leader through mentoring.

Question Title

* 3. CDM of the Year AwardWinner announced at MN Chapter Annual Meeting Recipient: Must be a Certified Member of ANFPCriteria: Must be living or working within the state of MN for 1 year.

Question Title

* 4. Partnership of the Year Award (formerly Vendor Award)Winner announced at MN Chapter Annual Meeting Recipient: Company or facility (Member or non Member)Criteria: Demonstrated a strong commitment to the CDM credential and supports the nutrition and foodservice department leader.

Question Title

* 5. Government Affairs Advocate of the Year/Public Policy Leadership AwardWinner announced at MN Chapter Annual Meeting Recipient: Congressmen, MemberCriteria:Demonstrated a strong commitment to the CDM credential and supports the nutrition and foodservice department leader.

Question Title

* 2. Ambassador of the Year Award
Winner announced at MN Chapter Annual Meeting
Recipient: Non Member
Criteria: An administrator, dietitian, etc. who demonstrated commitment to the CDM credential and supports the nutrition and foodservice department leader through mentoring.

* 3. CDM of the Year Award
Winner announced at MN Chapter Annual Meeting
Recipient: Must be a Certified Member of ANFP
Criteria: Must be living or working within the state of MN for 1 year.

* 4. Partnership of the Year
Award (formerly Vendor Award)
Winner announced at MN Chapter Annual Meeting
Recipient: Company or facility (Member or non Member)
Criteria: Demonstrated a strong commitment to the CDM credential and supports the nutrition and foodservice department leader.

* 5. Government Affairs Advocate of the Year/Public Policy Leadership Award
Winner announced at MN Chapter Annual Meeting
Recipient: Congressmen, Member
Criteria:Demonstrated a strong commitment to the CDM credential and supports the nutrition and foodservice department leader.