Thank you for your interest in supporting the County of San Diego's COVID-19 health emergency response. The County is interested in the availability of rooms for quarantine and isolation purposes. These rooms would be used to provide safe accommodations for those affected by the health emergency, including those under medical quarantine, those who have been exposed to COVID-19, or vulnerable individuals whose current housing situation does not allow them to isolate at home, including persons experiencing homelessness. Please provide the information requested below to be considered when the County has a need for additional rooms. Note that the requested information are not mandatory requirements, but will be used to assist the County in evaluating and selecting sites for different purposes. 

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* 1. Hotel/Motel Details

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* 2. Management Contact (with decision-making authority for the establishment)

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* 3. Daily Rate for Each Room

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* 4. Number of Rooms Available for County Use

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* 5. Does this represent the entire hotel/facility or an entire separate building/structure? Please explain.

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* 6. Total Number of Rooms at the Hotel/Facility

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* 7. Does the building have elevators?

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* 8. How many floors?

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* 9. How many ADA units are available for County use?

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* 10. Does each room have a separate entrance with doors that open to an interior or exterior space?

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* 11. Do rooms have independent air flow, such as independent heating, ventilation, air conditioning (HVAC) units that vent to the outdoors or a non-recirculating ventilation system?

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* 12. Are pets allowed?

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* 13. Does each room have its own bathroom with shower, commode and sink?

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* 14. Does each room have its own refrigerator?

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* 15. Does each room have its own microwave?

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* 16. Does each room have a phone that can call the front desk?

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* 17. Does the facility have laundry facilities?

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* 18. Does the facility have administrative office space? Please describe.

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* 19. Number of Parking Spaces

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* 20. Will the hotel staff be available to provide basic services, including check-in/out, housekeeping, providing toiletries to guests, 24-hour customer line to address maintenance of hotel amenities (such as microwaves, refrigerator, TV/cable, Wi-Fi, air conditioning, and plumbing), and weekly invoicing?

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* 21. Does your hotel/facility provide meal service (breakfast/lunch/dinner) for guests? Please describe capacity and daily rate for meal service.

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* 22. Does your hotel/facility have a fire sprinkler system? If you have a different type of fire suppression system, please choose Other and specify.

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* 23. Please add any other comments or details here.

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