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* 1. Contact Information

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* 2. What activity can be performed at a handwashing sink?

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* 3. What symptom must be reported to a director or supervisor?

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* 4. A delivery should be rejected when the product contains pests.

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* 5. Cans should be discarded if they have

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* 6. What is the difference between cleaning and sanitizing?

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* 7. What is the correct order for cleaning and sanitizing?

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* 8. Garage containers should be cleaned away from food-storage areas.

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* 9. Insects and rodents are a food-safety risk because they

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* 10. Transferring pathogens from the body to food can be prevented by practicing correct

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