Prep Foods Survey

GBCFC's Prepared Foods Survey

Greetings Dearest Members-Owners,

We have a brand new team in our Prepared Foods Department (our freshly made sandwiches, salads, burritos, soup, cookies, etc) ...

Our previous Prepared Foods leader, Ryan Oeschger, has left Reno and the Co-op to start a beer brewing operation in his hometown of Elko. Exciting right? We think so, and we are so grateful for Ryan and all of his countless hours, energy, love & great food. We’ll keep you posted when his brewery opens! We offer him (and his talented crew) our deepest thanks.

The new crew is excited to be working together to provide you with delicious prepared food options, and we want to know what you want on our shelves!

Please feel free to provide any general or specific feedback that you think we need to hear. For your time we're offering a $1 off any Prepared Foods dish! We'll be emailing the coupon once the survey closes (in two weeks, on Aug 13th).

Don't worry about hurting our feelings, we genuinely want to hear what you think.

Question Title

1. Which of the following describes you?

I shop at the Co-op for prepared foods and snacks and rarely buy groceries.

I shop at the Co-op for a mix of groceries and prepared foods.

I shop at the Co-op for groceries and rarely buy prepared foods.

Other (please specify)

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2. How often do you shop at the Co-op?

Daily

Weekly

Monthly

Less than once a month

Other (please specify)

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3. What are your impressions of the prepared foods department at the Co-op?

It is offers healthy options.

It is fresh and local.

It is affordable given that most ingredients are organic.

It is expensive compared to other similar prepared foods options.

Other (please specify)

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4. What is most important factor to you when choosing prepared foods at the co-op?

Freshness

Organic & non-GMO

Local ingredients

Complete hot or cold meals that are ready to eat

Price

Special dietary offerings (vegan, gluten-free, raw, paleo, etc)

Other (please specify)

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5. Which area of dietary preference would you like to see more of from our prepared foods department?

Gluten-free

Vegetarian

Vegan

Paleo

Raw

Macrobiotic

Nourishing Traditions

Omnivore

I'm not interested in any shopping by dietary preference

Other (please specify)

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6. In your opinion, the Co-op could provide greater variety in which area(s)?

Baked goods and sweets

Fresh breads

Dips

Deli-style salads

Green salads

Wraps, sandwiches and burritos

Meals to-go

Pre-packed items

None of these options are of interest to me

Other (please specify)

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7. Which kinds of baked goods and desserts do you wish to see more of at the co-op?

Fresh baked breads

Fresh pastries: croissants, danishes, donuts

Standard fare: cookies, brownies, lemon bars

Pies: slices, cheesecakes, cobblers

Specialty items: tortes, mousses, and macaroons

Cakes: carrot cake, strawberry shortcake, lemon cake

Raw desserts: fruit and nut based pies, raw chocolate concoctions

Baked goods are not of interest to me

Other (please specify)

Question Title

8. What fresh dip(s) would you like to see us make on a regular basis?

Spinach dip

Olive tapenade

Salsa

Pesto

Guacamole

Babaganoush

Dips are not of interest to me

Other (please specify)

Question Title

9. What kind of deli salads would you like to see more of?

Vegan (dairy & animal product free)

Raw

Paleo

Grain-based with veggies (for example: quinoa, buckwheat, rice, etc.)

Potato salad (vegan and egg varieties)

Protein-based (bean, egg, tuna, and chicken)

Gourmet (for example balsamic strawberry goat cheese, scallion ginger marinated chicken, bacon, swiss and fig marmalade, etc.)

Deli salads are not of interest to me

Other (please specify)

Question Title

10. What kind of salads would you like to see more of?

Classics like Cobb, Caesar, Greek

Seaweed Salads

Raw dishes

Sprouted varieties

Fruit-based

Ethnic options like Thai, Southwestern, Mediterranean

Salads are not of interest to me

Other (please specify)

Question Title

11. We are thinking of doing more Wraps in the near future. Do any of the varieties sound especially appealing?

Spring rolls

Sushi rolls

Gluten Free (lettuce or rice paper wraps)

Ethnic ideas (like a Thai chicken with peanut sauce, cabbage, carrots)

Vegan (like sprouts, special sauce, avocado and garlic tempeh)

Classic (like turkey, bacon, avocado & swiss with romaine)

Wraps do not interest me

Other (please specify)

Question Title

12. How can we improve our sandwich offerings?

More interesting spreads and vegetarian options

Wider variety of meats

Wider variety of breads

Wider variety of cheeses

Different sized sandwiches (half sizes for instance)

Sandwiches do not interest me

Other (please specify)

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13. What kind of dinner items would you like to see more of?

Enchiladas

Lasagna

Chicken & rice & veggie

Tofu & rice & veggies

Mac and cheese

Stir fry veggies

Roasted root veggies

Dinner options do not interest me

Other (please specify)

Question Title

14. Which pre-packed items would you like to see more of?

Fresh cut fruit and berry bowls

Fresh cut veggie packets with hummus or dip

Sea salted edamame

Sushi to go

Spring rolls

Dinner meals to-go

Pre-packed meals don't interest me

Other (please specify)

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15. Last couple questions ... Would you be interested in an Organic, as Local as possible, lunch hosted upstairs with Soup, Salad, & Bread for $12-15?

Yes

Other (please specify)

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16. If you would come for a freshly prepared Co-op lunch, how often would you think about frequenting?

1x a week

2-3x a week

4x a week or more

Other (please specify)

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17. Please enter your email below to receive a $1 off coupon on August 13th!!! We will not share your email with any third parties. If you want to remain anonymous, you don't have to enter it :)

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* 1. Which of the following describes you?

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* 2. How often do you shop at the Co-op?

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* 3. What are your impressions of the prepared foods department at the Co-op?

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* 4. What is most important factor to you when choosing prepared foods at the co-op?

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* 5. Which area of dietary preference would you like to see more of from our prepared foods department?

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* 6. In your opinion, the Co-op could provide greater variety in which area(s)?

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* 7. Which kinds of baked goods and desserts do you wish to see more of at the co-op?

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* 8. What fresh dip(s) would you like to see us make on a regular basis?

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* 9. What kind of deli salads would you like to see more of?

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* 10. What kind of salads would you like to see more of?

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* 11. We are thinking of doing more Wraps in the near future. Do any of the varieties sound especially appealing?

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* 12. How can we improve our sandwich offerings?

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* 13. What kind of dinner items would you like to see more of?

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* 14. Which pre-packed items would you like to see more of?

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* 15. Last couple questions ... Would you be interested in an Organic, as Local as possible, lunch hosted upstairs with Soup, Salad, & Bread for $12-15?

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* 16. If you would come for a freshly prepared Co-op lunch, how often would you think about frequenting?

Question Title

* 17. Please enter your email below to receive a $1 off coupon on August 13th!!! We will not share your email with any third parties. If you want to remain anonymous, you don't have to enter it :)

Question Title

* 18. Please provide any general or specific feedback that you think we need to hear. How can we improve the prepared foods department?

1. Which of the following describes you?

2. How often do you shop at the Co-op?

3. What are your impressions of the prepared foods department at the Co-op?

4. What is most important factor to you when choosing prepared foods at the co-op?

5. Which area of dietary preference would you like to see more of from our prepared foods department?

6. In your opinion, the Co-op could provide greater variety in which area(s)?

7. Which kinds of baked goods and desserts do you wish to see more of at the co-op?

8. What fresh dip(s) would you like to see us make on a regular basis?

9. What kind of deli salads would you like to see more of?

10. What kind of salads would you like to see more of?

11. We are thinking of doing more Wraps in the near future. Do any of the varieties sound especially appealing?

12. How can we improve our sandwich offerings?

13. What kind of dinner items would you like to see more of?

14. Which pre-packed items would you like to see more of?

15. Last couple questions ... Would you be interested in an Organic, as Local as possible, lunch hosted upstairs with Soup, Salad, & Bread for $12-15?

16. If you would come for a freshly prepared Co-op lunch, how often would you think about frequenting?

17. Please enter your email below to receive a $1 off coupon on August 13th!!! We will not share your email with any third parties. If you want to remain anonymous, you don't have to enter it :)

18. Please provide any general or specific feedback that you think we need to hear. How can we improve the prepared foods department?