20 Questions

What does Connecticut's Health Code say the minimum temperature, in degrees F, that HOT potentially hazardous foods need to be held at?

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* 1. What does Connecticut's Health Code say the minimum temperature, in degrees F, that HOT potentially hazardous foods need to be held at?

What is the BEST way to make sure your cold food stays cold enough?

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* 2. What is the BEST way to make sure your cold food stays cold enough?

Which of the following foods are required to be kept COLD to prevent the growth of micro-organisms?  These foods are also known as potentially hazardous foods.

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* 3. Which of the following foods are required to be kept COLD to prevent the growth of micro-organisms?  These foods are also known as potentially hazardous foods.

Which food is required to be kept HOT to prevent the growth of micro-organisms? 

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* 4. Which food is required to be kept HOT to prevent the growth of micro-organisms? 

If you had diarrhea two days before your event, you should:

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* 5. If you had diarrhea two days before your event, you should:

Which of these items would be considered an "unsafe source" at a temp food event and should not be served?

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* 6. Which of these items would be considered an "unsafe source" at a temp food event and should not be served?

Which of the following is NOT a top food safety risk factor, as defined by the Center for Disease Control and Prevention?

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* 7. Which of the following is NOT a top food safety risk factor, as defined by the Center for Disease Control and Prevention?

It's important to wash your hands at all of the following times.  Please check all that apply.

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* 8. It's important to wash your hands at all of the following times.  Please check all that apply.

Thawing frozen foods on a clean sanitary table is an acceptable method?

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* 9. Thawing frozen foods on a clean sanitary table is an acceptable method?

When using a sanitizer test kit, the Chlorine Bleach concentration should be:

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* 10. When using a sanitizer test kit, the Chlorine Bleach concentration should be:

Foodborne illness is preventable by following food safety guidelines.

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* 11. Foodborne illness is preventable by following food safety guidelines.

The following are needed to be able to serve food at a temporary food event within the Chatham Health District.

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* 12. The following are needed to be able to serve food at a temporary food event within the Chatham Health District.

Address

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* 13. Address

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