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* 1. What is your name?

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* 2. What restaurant do you work at as a sommelier in Socal? (Must be in a restaurant in Socal to apply)

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* 3. What is your best contact email? (please make sure this is correct)

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* 4. What would going to TexSom mean for you and your career? Also include details about your work history and describe your current role in the restaurant business. (Please enter your 100 word essay here)

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* 5. Have you attended TexSom before?

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