License Agreement Application

We would love to have local chefs and entrepreneurs join us at ORCHARD@ Belle Fleur Centre. Here are the criteria we will be reviewing to determine the best fit for the project:

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* 1. Name of Your Business / Concept

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* 2. Name of Business Owner

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* 3. Name of Applicant and Title (if not Owner)

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* 4. Address of Existing Physical Location

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* 5. City & Zip Code

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* 6. Do you have multiple physical locations?

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* 7. Business Phone

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* 8. Applicant's Cell Phone

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* 9. Website

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* 10. Email

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* 11. Tell Us About Your Menu. Upload your current or proposed menu. Include information as to your inspiration or why you chose to focus on this product.

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* 12. Equity Goals. Please tell us how you or your product will contribute to the equity goals of ORCHARD being a place for inclusive and diverse entrepreneurship.

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* 13. Pricing of Product. Please tell us how you arrived at a price for your product. Attach any materials that show your pricing structure to show you can achieve a profit.

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* 14. Personality and Brand. Tell us about your concept branding, logo or how you present your personality through your product. 

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* 15. Reputation. Please describe your following or standing in the community, through social media outlets. Include links below or all your social media or marketing platforms.

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* 16. Commitment. Tell us when you first became a chef or entrepreneur and describe your commitment to your business. Have you made a financial commitment? Have you dedicated your free time to this business? 

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* 17. Investment. Will you need a small business loan to finance any costs associated with purchasing equipment or move-in costs?

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* 18. Presentation. Please describe your merchandising techniques and the packaging your business will use.

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* 19. Innovation. Please tell us how you intend to continue to innovate your menu or attract new customers.

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* 20. Store-Front Design. Do you have a vision for your "store-front" and what materials you might want to use to build out your space? You can include sample photos if you do not currently have a store or design.

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* 21. Business Plan. Please describe your current or proposed business plan showing your sales projection and expenses for at least one year from opening.

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* 22. Please tell us if your product is grown or made in the region or if you use fresh and local ingredients.

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* 23. Is there anything else you would like to share with us? Attach files here. Thank you for your interest in ORCHARD@Belle Fleur Centre.

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