Please answer the questions below

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* 1. Which country do you come from?

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* 2. What is your primary specialization:

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* 3. Are you a member of these organisations? (check all that apply)

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* 4. Do you screen cancer patients for the presence of nutritional risk?

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* 5. Preoperative moderate malnutrition in dysphagic cancer patients is an indication for (check all that apply)

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* 6. In cancer patients, which nutrient should be provided at supraphysiological doses? (check all that apply)

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* 7. When indicated, minimal duration of enteral nutrition in surgical cancer patients is:

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* 8. Well nourished cancer patient are candidates for preoperative enteral nutrition:

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* 9. Do you take any pre habilitation measures before operating on frail older adults? (check all that apply)

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* 10. Which impacts of malnutrition do you see in your daily practice? (check all that apply)

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* 11. What type of diet do you prescribe to patients in your daily practice? (check all that apply)

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* 12. Which tool do you usually use to screen/assess patient’s nutritional status:

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* 13. If you prescribe nutritional support to your patients, which route do you use more frequently?

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