RC Show and Garland Culinary Competition 2019

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* 1. Supporting the theme of Sustainability at the 2019 RC Show, tell us how you engage and activate sustainable practices in your Restaurant?

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* 2. Tell us a little bit about yourself: what do you do, where you work and what inspires you.

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* 3. How do you feature sustainability in your work?

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* 4. Why do you want to be the champion of the 2019 National Garland Culinary Comp? How do you set yourself apart from the rest?

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* 5. Please submit: a high-resolution headshot, all your social media handles, and a bio.

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* 6. Address

Name

Company

Address

Address 2

City/Town

State/Province

ZIP/Postal Code

Country

Email Address

Phone Number

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* 7. If selected, I agree to supply the photos and
recipes of the dishes created on stage to Restaurants Canada. I have noted that this content will be used in an e-cookbook and credit will be given to me.

Agree