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Presenter: Sandra Bardas, BSP RPh, DMAT Pharmacist

Fee: Free
Date/Time: Thursday, August 8, 2019/ 6:30 to 8:30 pm
Location: Queen of the Valley Medical Center, Bernard Conference Room (MCR-3) in the Main Hallway, 1000 Trancas Street, Napa CA 94558

Dinner and reception begin at 6 pm. CE presentation begins at 6:30 pm.
Attendees are welcome to bring a bottle of wine to share during dinner.

Activity type: Knowledge-based
Audience: Pharmacists, pharmacy residents, and pharmacy technicians
Contact hours: 2 for pharmacists. We are unable to provide CE credit for pharmacy technicians, although it may be possible for pharmacy technicians to petition the Board of Pharmacy for credit.

Learning objectives: 
After the completion of the presentation, the participant will be able to:

1.     Identify actions necessary for emergency preparedness

2.     Describe the differences in priorities between practice in a disaster setting and routine practice in a healthcare setting.

3.     Demonstrate organizational skills to set up and maintain a disaster response distribution system.

4.     Outline the necessary steps to transition from a disaster setting which treatment is based upon the principles of triage to a sustained response as infrastructure is restored.

For the successful completion, participants must pass a post-test with a score of 70% or higher. To receive continuing pharmacy education credit pharmacists who pass the post-test with a score of 70% or higher must have a valid NABP e-Profile ID and date of birth on file with ACCP and ACCP will submit credit to NABP. ACCP membership is not required; a free ACCP account can be created at

This is a free CE activity with no commercial financial support or support from an individual or an organization other than NCCCP and ACCP. The ACPE number for this activity will be 0217-9999-19-103-L04-P.

The Northern California College of Clinical Pharmacy (NCCCP) is a Regional Chapter of the American College of Clinical Pharmacy (ACCP).

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* 1. Name

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* 2. Title

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* 3. What is your profession?

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* 4. Workplace

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* 5. Email address

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* 6. Phone number (including area code)

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* 7. Which entree do you prefer:

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* 8. Dietary restrictions (enter N/A if none applicable)

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* 9. Will you be bringing a bottle of wine to share?

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