PNNC Supper Club Intake Form 2019-2020

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* 1. Name (s) of Supper Club Participants (single participants welcome!)

Member 1

Member 2

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* 2. Home Address

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* 3. What is the best email address to reach you?

Member 1

Member 2

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* 4. Please list any dietary restrictions you may have.

Gluten

Dairy

Shellfish

Eggs

No pork

No beef

Vegetarian

Other (please specify)

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* 5. Please indicate your preference regarding dining with dietary restrictions.

I am happy to adjust menus to accommodate dietary restrictions within my group.

I/We do not have any dietary restrictions and I/we would like to stick to the menu as planned.

I/We have dietary restrictions and would prefer to be grouped with similar diners.

Additional Feedback:

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* 6. Check your calendar. Can you make all three main supper club dates?
While we understand that not every group can meet on the same date- we hope that each group can establish a date within the general time-frame as the noted dates.

October 19

January 11

April 4

Summer (optional/choose your own date within group)

Please indicate any major calendar conflicts- we can try to accommodate:

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* 7. Hosting is an essential (and fun!) part of Supper Club, but we know it's not feasible for all. Please note if you are absolutely unable to host a group of eight, or if you are willing to host two times in your group.

I/We are unable to host at this time but would still like to participate in Supper Club

I/We are able to host Supper Club two times this year.

Additional Feedback:

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* 8. How would you rate your cooking abilities?

I/We can barely cook top ramen- not very comfortable in the kitchen but would like to learn more.

I/We are budding Top Chef Junior contestants- comfortable in the kitchen and I am adept at following recipes.

I/We should open a pop-up restaurant- extremely confident in the kitchen.

Additional Feedback:

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* 9. It is important to have a leader within each dining group who can communicate and manage the scheduling and distribution of responsibilities to other members. Please indicate whether you are comfortable being the lead in you respective dining group.

I would love to be the lead of my dining group.

I can be the lead if necessary.

I cannot take on the lead at this time.

Additional Feedback:

PNNC Supper Club Intake Form 2019-2020

Question Title

* 1. Name (s) of Supper Club Participants (single participants welcome!)

Question Title

* 2. Home Address

Question Title

* 3. What is the best email address to reach you?

Question Title

* 4. Please list any dietary restrictions you may have.

Question Title

* 5. Please indicate your preference regarding dining with dietary restrictions.

Question Title

* 6. Check your calendar. Can you make all three main supper club dates?While we understand that not every group can meet on the same date- we hope that each group can establish a date within the general time-frame as the noted dates.

Question Title

* 7. Hosting is an essential (and fun!) part of Supper Club, but we know it's not feasible for all. Please note if you are absolutely unable to host a group of eight, or if you are willing to host two times in your group.

Question Title

* 8. How would you rate your cooking abilities?

Question Title

* 9. It is important to have a leader within each dining group who can communicate and manage the scheduling and distribution of responsibilities to other members. Please indicate whether you are comfortable being the lead in you respective dining group.

Question Title

* 10. Anything else you'd like to add to facilitate in creating your dining group?

* 6. Check your calendar. Can you make all three main supper club dates?
While we understand that not every group can meet on the same date- we hope that each group can establish a date within the general time-frame as the noted dates.