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* 1. To obtain credit for taking this quiz, provide your name, email address, and the name/location of the food establishment where you are employed. 

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* 2. When does the Person In Charge (PIC) need to be present at a food establishment?

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* 3. Persons unnecessary to the food establishment operation are allowed in which of the following areas?

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* 4. The PIC shall routinely monitor employees in which of the following area(s) or task(s)?

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* 5. The PIC shall properly train employees in:

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* 6. Demonstration of knowledge by the PIC is accomplished by all of the following ways EXCEPT:

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* 7. Demonstration of knowledge may be accomplished by stating the required safe cooking temperatures. Which of the following food product and final cooking temperature is CORRECT as stated:

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* 8. The PIC shall demonstrate knowledge by identifying all of the following EXCEPT:

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* 9. Which of the following persons need to be observed by the PIC to ensure compliance with the food code?

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* 10. Which of the following is NOT a duty of the PIC?

0 of 10 answered
 

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