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* 1. Kindly input Contact details

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* 2. Are you vaccinated against COVID-19?

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* 3. Do you have at least 6 month's experience as a Steward/ Kitchen Scullion in a food establishment or hotel?

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* 4. Are you able to start working as early as 5:00 o'clock in the mornings?

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* 5. Are you able to work a shift which ends after 10:00pm?

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* 6. Is there any day of the week that you are unable to work?

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* 7. Do you have any plans that require you to be off work for a period over one week for the next six months?

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* 8. If answer to 7. above is yes, please explain

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* 9. How soon will you able to start working if selected?

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* 10. What is your desired fortnightly (two weeks) salary?

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* 11. Kindly upload your resume/ CV

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