How would you rate your understanding of the Ohio Uniform Food Safety Code?
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How would you rate your understanding between critical and non-critical violations?
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How would you rate your food inspector on "courtesy to the public" during the inspection?
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How would you rate your food inspector on "professional manner" during the inspection?
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How would you rate your food inspector on "knowledge of the Ohio Food Code"?
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How would you rate your food inspector on "suggesting ways to improve operations"?
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How would you rate your food inspector on "explanation of violations on the inspection report"?
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