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* 1. I received instruction on (select all that apply).

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* 2. Where did you practice the skills you received instruction on?

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* 3. Please rate your response to the following statement,  " I learned something new from the Cooking For All courses"

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* 4. Please rate your response to the following statement, "I improved my overall confidence in the kitchen."

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* 5. Please rate your response to the following statement, "I gained skills or knowledge that I will use at home."

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* 6. Please rate your response to the following statement, "I learned something that will change what I purchase at the store."

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* 7. Please rate your response to the following statement, "I will waste less food while cooking at home thanks to the Cooking For All courses"

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* 8. By what percentage do you estimate you will reduce your food waste while cooking due to instruction received through the Cooking For All courses?

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* 9. Please rate your response to the following statement, "Through the Cooking For All courses, I am more aware of food insecurity as a social issue and how Loaves & Fishes works to address it."

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* 10. What was the most valuable skill or information you learned from Loaves & Fishes Cooking For All courses?

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* 11. How many times have you volunteered with Loaves & Fishes?

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* 12. When volunteering with Loaves & Fishes in the future, what instruction do you believe would most help you feel comfortable and knowledgeable in the kitchen?

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