Cooking For All Survey Question Title * 1. I received instruction on (select all that apply). 1. Kitchen & Food Safety 2. Kitchen Equipment 3. Food Waste Tracking 4. Healthy & Sustainable Foods 5. Food Rescue 6. Cost Savings 7. Using Recipes 8. Chef Challenge Question Title * 2. Where did you practice the skills you received instruction on? At Home At a Loaves & Fishes meal site At the Loaves & Fishes Commissary Kitchen Other (please specify) Question Title * 3. Please rate your response to the following statement, " I learned something new from the Cooking For All courses" 1: Strongly Disagree 2: Disagree 3: Neither agree nor disagree 4: Agree 5: Strongly Agree Question Title * 4. Please rate your response to the following statement, "I improved my overall confidence in the kitchen." 1: Strongly Disagree 2: Disagree 3: Neither agree nor disagree 4: Agree 5: Strongly Agree Question Title * 5. Please rate your response to the following statement, "I gained skills or knowledge that I will use at home." 1: Strongly Disagree 2: Disagree 3: Neither agree nor disagree 4: Agree 5: Strongly Agree Question Title * 6. Please rate your response to the following statement, "I learned something that will change what I purchase at the store." 1: Strongly Disagree 2: Disagree 3: Neither agree nor disagree 4: Agree 5: Strongly Agree Question Title * 7. Please rate your response to the following statement, "I will waste less food while cooking at home thanks to the Cooking For All courses" 1: Strongly Disagree 2: Disagree 3: Neither agree nor disagree 4: Agree 5: Strongly Agree Question Title * 8. By what percentage do you estimate you will reduce your food waste while cooking due to instruction received through the Cooking For All courses? 0% 1% - 10% 11% - 20% Greater than 20% Question Title * 9. Please rate your response to the following statement, "Through the Cooking For All courses, I am more aware of food insecurity as a social issue and how Loaves & Fishes works to address it." 1: Strongly Disagree 2: Disagree 3: Neither agree nor disagree 4: Agree 5: Strongly Agree Question Title * 10. What was the most valuable skill or information you learned from Loaves & Fishes Cooking For All courses? Question Title * 11. How many times have you volunteered with Loaves & Fishes? Never One Time Two Times Three times 4+ Question Title * 12. When volunteering with Loaves & Fishes in the future, what instruction do you believe would most help you feel comfortable and knowledgeable in the kitchen? Done