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* 1. What are the 6 key requirements for the produce safety rule?

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* 2. Produce that is grown for personal consumption or consumption on the farm is NOT covered by the produce safety law.

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* 3. Every covered farm that does not qualify for an exemption must have a supervisor (farm owner/operator) complete a standardized food safety training program

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* 4. What are some examples of pre-harvest Agricultural water?

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* 5. What are some examples are post-harvest agricultural water?

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* 6. How many times does untreated ground water need to be tested per year until there is no detectable E.Coli per 100ml ?

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* 7. When should water inspections be conducted? 

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* 8. Who is allowed to collect water samples from your farm?

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* 9. Untreated surface water must not be used because of (not during pre-harvest)...

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* 10. Please type your name if you understand the new policies of produce safety from the Virginia Department of Agriculture and Consumer Services.

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