farmers market produce safety quiz Question Title * 1. What are the 6 key requirements for the produce safety rule? Agricultural Water Sprouts Registered plants Biological Soil Amendments Water Testing Domesticated & Wild Animals Worker Training and Health/Hygiene Equipment, Tools, and Buildings Question Title * 2. Produce that is grown for personal consumption or consumption on the farm is NOT covered by the produce safety law. True False Question Title * 3. Every covered farm that does not qualify for an exemption must have a supervisor (farm owner/operator) complete a standardized food safety training program True False Question Title * 4. What are some examples of pre-harvest Agricultural water? Flood Overhead Sprinkler Flumes Seepage/Subirrigation Soap Water Question Title * 5. What are some examples are post-harvest agricultural water? Dump Tanks Spray, Microspray Flumes Wash Water Subsurface Drip Question Title * 6. How many times does untreated ground water need to be tested per year until there is no detectable E.Coli per 100ml ? 6 Times 3 Times 4 Times Twice in the summer, Once in the winter Question Title * 7. When should water inspections be conducted? At the end of the growing season In the middle of the growing season At the beginning of the growing season At all three times Question Title * 8. Who is allowed to collect water samples from your farm? Yourself A third Party Someone on your behalf Only the inspector Question Title * 9. Untreated surface water must not be used because of (not during pre-harvest)... bugs dirt High microbial profiles incorrect PH levels Question Title * 10. Please type your name if you understand the new policies of produce safety from the Virginia Department of Agriculture and Consumer Services. Done