In anticipation of the upcoming webinar on January 25, 2018, hosted by ACDI/VOCA and our affiliate, Agribusiness Systems International, we would like to know your thoughts and experiences working in the nexus of market systems and food systems.

To help us lead a vibrant discussion, please join the conversation by responding to the four following questions:

* 1. How can market and food systems approaches come together to foster environments that improve both economic and nutrition outcomes for households?

* 2. Where have you seen nutrition-sensitive interventions successfully integrated into an inclusive market systems development program?

* 3. What are the levers for change in the food system beyond household behaviors? Who are the most influential actors?

* 4. What are the underlying economic factors that affect nutrition choices?

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