2021 Student Team Intent to Compete
All teams must be comprised of one team manager who is an ACF member in good standing, four team members, and an alternate. All team members must be current ACF junior culinarian or student culinarian members in good standing, as described in the American Culinary Federation bylaws. Team composition should be carefully reviewed. All competitors must retain their junior culinarian or student culinarian member status throughout all competitions to be eligible for the national competition. Students are ineligible to compete in the “Student Team Competition” if they have competed as a professional in an American Culinary Federation and/or World Association of Chefs sanctioned competition, prior to the final day of the national finals of the “Student Team Competition” in the cycle or year they are competing in.