* 1. Which of our catering sites do you or your child use?  Please name the business or school.

* 2. Which services do you or they use from the restaurant?

* 3. Thinking about the current catering facilities on-site, please score the following;

  Very good Good Ok Needs improving Poor
Quality of food
Variety of food
Seating area
Healthy eating
Hygiene
Value for money
Friendly staff
Convenient serving times
Speed of service
Portion sizes
Vending (if applicable)

* 4. What would you like to see on the menu? Subject to meeting nutritional guidelines

* 5. What further information would you like about our meals and how we can make the service better?

* 6. Which days do you or they use the restaurant service?  Tick multiple if applicable.

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