Employee Illness Toolkit Review Feedback

The National Healthy People 2030 group is working on building new tools to help the retail food industry with conducting employee health assessments. This tool was designed to help you with determining when an employee has an illness that may affect the health of other employees and customers. We are very interested in obtaining your feedback on this free assessment tool and how we can improve it. This survey is short and anonymous.
1.What part of the industry do you represent?
2.What methods/tools do you use to asses or monitor the health of employees in your establishments?
3.Would this tool be useful for managers to use?
4.Would this tool be useful for employees to use?
5.Is this tool easy to use?
6.How would you use this tool? (mark all that apply)
7.What would you change about this tool to make it better?
8.Any other feedback?