Skip to content
The FAO Animal Feed and Nutrition Network
Membership Profiling Survey (2019)
*
1.
Family name
(Required.)
*
2.
Given name
(Required.)
*
3.
Email
(Required.)
*
4.
Gender
(Required.)
male
female
non specified
*
5.
Age group
(Required.)
18-24
25-34
35-44
45-54
55-64
65+
*
6.
Years of work experience
(Required.)
less than 5
5-10
10-20
more than 20
*
7.
Country of origin
(Required.)
*
8.
Please select also your region of origin:
(Required.)
European Union, Switzerland, Norway, Iceland
Balkans and Eastern Europe
Central Asia
Southern Asia
Far East Asia
Northern Africa and Near East
Sub-saharan Africa
Latin America and the Caribbean
Northern America (excluding Mexico)
Oceania and Pacific
*
9.
Country in which you are based
(Required.)
*
10.
Please select also the region in which you are based
(Required.)
European Union, Switzerland, Norway, Iceland
Balkans and Eastern Europe
Central Asia
Southern Asia
Far East Asia
Northern Africa and Near East
Sub-saharan Africa
Latin America and the Caribbean
Northern America (excluding Mexico)
Oceania and Pacific
*
11.
Profession
Title given by your studies, e.g. agronomist, veterinarian, economist, sociologist, etc.
(Required.)
*
12.
Organization/institution/company you work for
(Required.)
*
13.
Job position
(Required.)
14.
Other organizations/institutions/companies you have worked for
*
15.
Main regions of work experience
(Required.)
European Union, Switzerland, Norway, Iceland
Balkans and Eastern Europe
Central Asia
Southern Asia
Far East Asia
Northern Africa and Near East
Sub-saharan Africa
Latin America and the Caribbean
Northern America (excluding Mexico)
Oceania and Pacific
*
16.
Languages in which you are proficient
(Required.)
English
French
Spanish
Chinese
Arabic
Russian
Other (please specify)
*
17.
In which sector is your current job position?
(Required.)
Farmers/primary producers
Feed industry
Food industry
Governmental institutions
Civil society organizations
Research
Academia
Media
Laboratory
Intergovernmental organization
Other (please specify)
*
18.
Main areas of expertise
Tick all boxes that apply
(Required.)
regulations and standards
feed production and manufacturing
feed hygiene, safety and/or biosecurity
feed trade and markets
feed ingredients
feed additives
feed formulation
alert systems
animal health
animal nutrition
animal welfare
antimicrobial resistance
communication and awareness raising
biological contaminants
chemical contaminants
Codex Alimentarius
food safety
Good Agricultural Practices (GAP)
Good Manufacturing Practices (GMP)
HACCP
laboratory analysis
monitoring and controlling systems
physical contaminants
risk analysis
risk assessment
risk communication
risk management
training and capacity development
other (please specify)
19.
Why are you interested in being a member of the FAO Animal Feed and Nutrition Network?
20.
What are the topics of interest that you would like to see addressed by FAO?
Thank you very much for filling out this survey.