WORKSHOP OVERVIEW
Foodservice is one of the largest channels in the food industry, yet many businesses are not fully leveraging its potential. Join California Walnuts, Chef Robert Danhi, Chef Chase Obenchain and Revelry for an engaging workshop that explores how foodservice operates, where walnuts fit today, and where the greatest opportunities for growth exist. Walk away with fresh insights, practical strategies, and a clearer understanding of how California walnuts can succeed in this dynamic channel.