Exit

HTMP FALL SURVEY 2020

Please complete this survey no later than September 18, 2020 to receive free HTMP/Foodsafety curriculum.

Question Title

* 1. SCHOOL INFORMATION

Teacher Name(s): *

School Name: *

School Address:

City:

State:

ZIP Code:

School District: *

Email Address: *

Phone Number:

Question Title

* 2. STUDENT INFORMATION

Number of Year One HTMP Students:

Number of Year Two HTMP Students:

Number of Students Working in the Industry:

Number of Students Per Class:

PROGRAM INFORMATION

Question Title

* 3. How many classes of HTMP do you teach per day?

	None	1 class	2 classes	3 classes	4 classes	5+ classes
Monday	Monday None	Monday 1 class	Monday 2 classes	Monday 3 classes	Monday 4 classes	Monday 5+ classes
Tuesday	Tuesday None	Tuesday 1 class	Tuesday 2 classes	Tuesday 3 classes	Tuesday 4 classes	Tuesday 5+ classes
Wednesday	Wednesday None	Wednesday 1 class	Wednesday 2 classes	Wednesday 3 classes	Wednesday 4 classes	Wednesday 5+ classes
Thursday	Thursday None	Thursday 1 class	Thursday 2 classes	Thursday 3 classes	Thursday 4 classes	Thursday 5+ classes
Friday	Friday None	Friday 1 class	Friday 2 classes	Friday 3 classes	Friday 4 classes	Friday 5+ classes

Question Title

* 4. Which curriculum are you currently using?

HTMP, Year One

HTMP, Year Two

START

None of the Above

Other (please specify)

Question Title

* 5. Number of fund raising events each semester (in a typical year):

None

1-3

4-6

Question Title

* 6. Do you participate in FRLA Chapter events (in a typical year)?

Yes

Other (please specify)

Question Title

* 7. Would you be interested in submitting an article for NewsBites about your program?

	I would love to tell you about
Yes	Yes I would love to tell you about menu

Other

Question Title

* 8. Thank you for completing the HTMP Fall Survey! For completing the survey, you receive $2,000 in free HTMP and/or Foodsafety curriculum. In order to receive your free curriculum, please indicate below the curriculum you would like to receive, up to $2,000 TOTAL.

Choose HTMP curriculum desired here:

	Student Textbook $82/each	Student E-Book $32/each	Teacher Kit $450	Student Workbook with scantron $50/each	Individual DVD $120 each (YEAR ONE ONLY)	Individual DVD $120/each (YEAR ONE ONLY)
HTMP YEAR ONE	HTMP YEAR ONE Student Textbook $82/each menu	HTMP YEAR ONE Student E-Book $32/each menu	HTMP YEAR ONE Teacher Kit $450 menu	HTMP YEAR ONE Student Workbook with scantron $50/each menu	HTMP YEAR ONE Individual DVD $120 each (YEAR ONE ONLY) menu	HTMP YEAR ONE Individual DVD $120/each (YEAR ONE ONLY) menu
HTMP YEAR TWO	HTMP YEAR TWO Student Textbook $82/each menu	HTMP YEAR TWO Student E-Book $32/each menu	HTMP YEAR TWO Teacher Kit $450 menu	HTMP YEAR TWO Student Workbook with scantron $50/each menu	HTMP YEAR TWO Individual DVD $120 each (YEAR ONE ONLY) menu	HTMP YEAR TWO Individual DVD $120/each (YEAR ONE ONLY) menu

Question Title

* 9. Choose SafeStaff Foodhandler materials desired here:

	Handbook $8/each
SAFESTAFF FOODHANDLER GUIDE	SAFESTAFF FOODHANDLER GUIDE Handbook $8/each menu

Question Title

* 10. Choose ServSafe materials desired here:

	E-Coursebook $48.92/each	E-Coursebook with Online Exam Voucher $81.91/each	ServSafe Manager Book (hard copy) $50.50/each	ServSafe Instructor Tool USB $200/each	ServSafe Manager Book with Online Exam Voucher $68/each	ServSafe Manager Book with Exam Answer Sheet $70.30/each	ServSafe Online Exam Access Codes $36/each	ServSafe Exam Answer Sheet $38/each
ServSafe	ServSafe E-Coursebook $48.92/each menu	ServSafe E-Coursebook with Online Exam Voucher $81.91/each menu	ServSafe ServSafe Manager Book (hard copy) $50.50/each menu	ServSafe ServSafe Instructor Tool USB $200/each menu	ServSafe ServSafe Manager Book with Online Exam Voucher $68/each menu	ServSafe ServSafe Manager Book with Exam Answer Sheet $70.30/each menu	ServSafe ServSafe Online Exam Access Codes $36/each menu	ServSafe ServSafe Exam Answer Sheet $38/each menu

Other (please specify)

Question Title

* 11. List any other quantities you need here:

Before you click DONE, please make sure your total request is no more than $2,000.